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100% Natural - No Artificial Additives* - Gluten & Sugar Free* - Manuka Smoked - Filleted & Pin Boned - Vacuumed Packed - 4 Week Shelf Life -  retail & Catering Packs Available - MPI Approved

Smoked Kahawai

Our Kahawai comes highly recommended. A delicious oily, moist fish, rich in flavor. Makes it a delicious fish to use in pies, fish cakes, pate or simply in a sandwich.
Available in single fillet retail packs or in a 1kg catering pack.

Smoked Snapper

Our Snapper has a mild manuka Smoked flavor with firm white flesh. Wonderfully versatile fish that can be used in pies, fish cakes, salads or just to eat on its own.
Available in retail or catering pack options.

 

Smoked Trevally

Our Juicy Smoked Trevally is an oily fish that lends itself well to the smoking process remaining temptingly moist and brimming with flavour.
Available in retail or 1kg catering pack options.

Smoked Salmon

Smokey sources its ocean farmed salmon from the beautiful Akaroa. Sea-reared salmon is renowned for its superior taste, texture and consistency over its fresh water relative.
Available in retail or 1kg catering pack options.

Smoked Gemfish

Our Gemfish is a thick white flaky fish with a delicate mild Smokey flavour with a buttery undertones. A perfect option for in a salad, with pasta or fish cakes.
Available in retail or catering pack options.

Smoked Salmon Bites 

Akaroa Salmon Fins. The perfect addition to a platter or just a delicious snack. Available in three flavours; Natural, Garlic* or Chilli*.

Available in 1kg or 150g packs.


Smoked Salmon Dip

This smoked salmon dip will save the day. You can serve it with crackers and cocktails or set it out on a brunch buffet with bagels — either way, it’s a hit!

Available in a 1kg bags

*Flavored bites and Dip contain sugar and additives.